Now you can cut them into any shape you want.Īnd that’s it. Cut off the brown sides of few slices of bread. The next part of this recipe is all about assembling this green chutney sandwich. Just a quick whizz, and you will get smooth, flavorful chutney. Everything goes into the blender along with a little water if needed. Fresh ginger, chaat masala, ground cumin, lemon juice and green chilies. If you like mint leaves, I highly recommend adding a few sprigs to this green chutney sandwich.Īpart from the herbs, you’ll also need a few other ingredients to make this chutney incredible. But sometimes, I use a combination of coriander and mint leaves to level up the flavor. I think fresh coriander (cilantro) leaves is what makes this chutney simply amazing. We’ll start by whipping up the perfectly smooth green chutney. So, here’s the recipe for this super simple sandwich.
#Mint chutney recipe for sandwich full
Trust me, this sandwich is super delicious and full of goodness. Then add sugar and little water and grind it s fine paste to a spreadable consistency. In a mixer jar,add coriander leaves,mint leaves,coconut,green chilli. Isn’t this green chutney sandwich one of the prettiest sandwiches you have ever seen? I really love the sharp contrast of the green chutney against the white bread. Clean coriander and mint leaves,rinse it with water atleast for 2 times,Set aside. Here I have used my old sandwich hand toaster which works on stovetop. Cover with a lid and steam for a minute to allow the cheese to get melty. Add the two other slices of bread on top of the chutney and flip the sandwich. Sprinkle a bit of chaat masala on the slices. Place the second buttered or oiled bread on top and either grill or toast the sandwich. Spread 2 tablespoons of cilantro-mint chutney on two slices of bread. Sprinkle a few pinches of salt, chaat masala and cumin powder again. After all, spring and summer are made for enjoying herbs and veggies at their finest. Were making two types of chutney sandwiches - one with mango chutney and one with cilantro-mint chutney Were making two types of chutney sandwiches - one. Place 2 to 3 slices each of boiled potato, raw onion, boiled beetroot and tomato. Be it lunch, dinner, or even brekkie, I could eat sandwiches all day long. And I’m a huge fan just for that one reason. Sandwiches always hide delicious surprises inside them. Perfect for a quick snack or add to your lunchbox recipe collection. Green chutney sandwich – Team humble bread with herbs and aromatic spices to create this fresh, vibrant and flavor-packed classic sandwich.
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